| Cold hors-d´oeuvres |
| |
| 0776 |
70 g |
Buffalo Mozzarella Caprese with Tomatoes, Basil and Olive Oil |
89,00 CZK |
| |
| 5682 |
80 g |
Beetroot ravioli with whipped goat cheese
|
59,00 CZK |
| |
| 9935 |
70 g |
Carpaccio from sirloin marinated in olive oil and a mixture of peppers with basil and topped with grated Parmesan |
169,00 CZK |
| |
| Soups |
| |
| 5651 |
0,25 l |
Chicken consommé with home-made noodles and liver dumplings
|
39,00 CZK |
| |
| 4875 |
0,3 l |
Tomato soup with a dollop of sour cream
|
49,00 CZK |
| |
| 6002 |
0,25 l |
Bretagne Onion Soup with Camembert Au gratin |
49,00 CZK |
| |
| Warm hors d´oeuvres |
|
| 0735 |
100 g |
New Zealand mussels au gratin with Parmesan cheese and Provençal butter |
149,00 CZK |
|
| 0732 |
6 ks |
Old Bohemian Snails Prepared Au gratin with Herbs and Warm Toast/b> |
179,00 CZK |
|
| 6985 |
100 g |
Goose liver made in red wine with prunes
|
89,00 CZK |
|
| Fishes |
|
| 9856 |
150 g |
Butterfish saltimbocca with pancetta served with saffron risotto
|
279,00 CZK |
|
| 7895 |
150 g |
Grilled pikeperch steak with asparagus covered with a chip of bacon and garlic sauce
|
289,00 CZK |
|
| 8759 |
200 g |
Risotto nero with tiger prawns
|
289,00 CZK |
|
| 0859 |
150 g |
Norwegian Salmon with Cheese Sauce and Baby Spinach |
189,00 CZK |
|
| 0814 |
10 g |
Salmon /extra charge/ |
9,00 CZK |
|
| Czech cousine |
|
| 3568 |
300g |
Confit of duck leg with red cabbage, potato dumpling with fried onions
|
199,00 CZK |
|
| 6549 |
150 g |
Leg of venison with rosehip sauce, Carlsbad dumpling
|
299,00 CZK |
|
| 5748 |
150 g |
Beef cheeks made in red wine, mashed potatoes
|
189,00 CZK |
|
| 5216 |
150 g |
Breaded pork tenderloin fillets, potato salad
|
199,00 CZK |
|
| 3526 |
150 g |
Breaded chicken fillet, boiled potato with parsley and butter
|
119,00 CZK |
|
| Main courses |
|
| 4851 |
200 g |
Uruguay sirloin beefsteak stuffed with gorgonzola and
pancetta with vegetable and cranberry sauce
|
449,00 CZK |
|
| 1953 |
200 g |
Uruguayan Sirloin Pepper Steak on Green Pepper and
|
379,00 CZK |
|
| 1990 |
200 g |
Tatar beefsteak, Toast / the meat is minced and the steak is mixed and garnished at the guest's table
|
399,00 CZK |
|
| 1957 |
150 g |
Gourmet’s Uruguayan Sirloin Goulash in Iron Pot with Home Made Bread
|
299,00 CZK |
|
| 6254 |
200 g |
Baked pork tenderloin with chanterelle sauce
|
189,00 CZK |
|
| 7859 |
200 g |
Pork tenderloin larded with bacon served with plum sauce
|
189,00 CZK |
|
| 7458 |
150 g |
Poached chicken breast served with warm fresh vegetables
|
139,00 CZK |
| |
|
|
|
| 8877 |
150 g |
Chicken steak larded with sundried tomatoes served with basil sauce
|
139,00 CZK |
|
| Pasta |
|
| 8899 |
250 g |
Tagliatelle funghi, Parmesan
|
169,00 CZK |
|
| 2229 |
350 g |
Spaghetti aglio olio peperoncino, Parmesan
|
99,00 CZK |
|
| 2368 |
250 g |
Gnocchi gorgonzola, Parmesan
|
129,00 CZK |
|
| Side dishes |
|
| 2834 |
200 g |
Mashed potatoes
|
29,00 CZK |
|
| 2752 |
200 g |
Creamed potatoes
|
29,00 CZK |
|
| 2774 |
150 g |
Boiled potatoes with butter and parsley
|
29,00 CZK |
|
| 6677 |
150 g |
Baked Parisian potatoes
|
29,00 CZK |
|
| 2804 |
160 g |
Carlsbad dumpling
|
29,00 CZK |
|
| 2756 |
150 g |
Rice
|
22,00 CZK |
| |
|
|
|
| 4455 |
150 g |
Cooked fresh vegetables
|
39,00 CZK |
| |
|
|
|
| 8928 |
150 g |
Grilled vegetables
|
39,00 CZK |
| |
|
|
|
| 2762 |
50 g |
Sauce tartare
|
13,00 CZK |
|
| Salads |
|
| 2615 |
200 g |
Caesar” Salad with Chicken, Tomatoes and Croutons
|
129,00 CZK |
|
| 5235 |
200 g |
Ranch salad, mixed lettuce with mustard dressing and nuts
|
99,00 CZK |
|
| 4125 |
200 g |
Fitness salad, mixed lettuce with cut orange and goat cheese
|
119,00 CZK |
| |
|
|
|
| 5324 |
200 g |
Italian salad with tomatoes, mozzarella and basil
|
119,00 CZK |
| |
|
|
|
| 2625 |
150 g |
Lettuce with Bacon
|
59,00 CZK |
|
| Puddings, Desserts |
|
| 3147 |
100 g |
Home-made pancakes with sour cream and blueberries
|
59,00 CZK |
|
| 5489 |
100 g |
Chocolate fudge with vanilla ice cream and sour cherries
|
129,00 CZK |
|
| 5236 |
120 g |
Heavenly plum dumplings with marzipan and gingerbread
|
79,00 CZK |
|
| 5247 |
50 g |
Scoop of ice cream
|
15,00 CZK |
|
| Snacks |
|
| 7780 |
50 g |
“Prosciutto crudo” slices with honeydew melon and green peppercorns
|
99,00 CZK |
|
| 5689 |
100 g |
Parmesan with a bunch of grapes
|
119,00 CZK |
|
| 5248 |
100 g |
Gorgonzola, Italian cheese
|
89,00 CZK |
|
| 5264 |
100 g |
Pancetta, Italian bacon
|
89,00 CZK |
|
| 5265 |
100 g |
Chorizo, Italian salami
|
89,00 CZK |
|
| 2501 |
200 g |
Variation of French Cheeses with Nuts
|
319,00 CZK |
|
| 8963 |
200 g |
Moravian Cheese Board
|
119,00 CZK |
|
| 9876 |
100 g |
Bowl of olives
|
29,00 CZK |
|
| 8943 |
50 g |
Freshly roasted almonds
|
49,00 CZK |
|
|
| Half portions are 70% of the price |
|
| The dishes are made by the staff of the JANA**** hotel kitchen |
| led by Chef Libor ŠPENDLÍK |
| Contractual prices incl. VAT |
| Agreed prices |
| Valid from: 18.1.2011 |
| |
| Half portions are 70% of the price |