Introduction » Restaurant
The hotel restaurant serves international cuisine, including Uruguayan beef, fresh fish and other specialties. In addition to an á la carte menu we can prepare special menus, cold and hot buffets. Your delicious meals are prepared by a team of professional chefs, and served by an excellent wait staff. Your culinary experience is sure to be enhanced by the unique interior design, and the wide selection of wines from Moravia and around the world.
Main Menu