The most beautiful weddings in the town and the nearest neighbourhood. Open air wedding ceremony and reception at the hotel room or boarding out.

 
 
 
 
Presently in section: Wedding > Wedding reception
 

 

Wedding cake

Your own or we can arrange for you one or more floor cake of assorted.
 
Wedding sweets

Your own or we can arrange them for you.

Wedding menu



Menu 250,-Kč/person
Metropol with lemon
Ham roll with horse radish cream, banquet roll
Beef soup with fagots and home-made noodles
Chicken roll Paris, mushrooms ragout
French fries

Menu 300,- Kč/person
Martini bianco with lemon
Peach filled with chicken salad, banquet roll
Chicken soup with meat and home-made noodles
Pork of sirloin in bacon wrapper
Roasted potatoe quarters

Menu 350,- Kč/person
Bohemia sekt
Venison pate, banquet roll
Chicken soup with fagots
Braid of three kinds of meat with a spring vegetable pottle
Chateau potatoes

Menu 400,- Kč/person
Raphael with orange
Ham roll with horse radish cream, banquet roll
Beef soup with meat and home-made noodles
Duck-breast roasted by old Bohemian recipe
Red and white cabbage, Karlsbad dumplings

Menu 450,- Kč/person
Venison pate in bacon
Italian minestrone with grated parmasan
Grilled Norwegian salmon in herb butter
Boiled potatoes, garden vegetables
Strudel with vanilla sauce and cream

 

  

 
Wedding raut
 
Cold starters and coctails
Egg with red and black caviar
Salmon egg
Smoked salmon sloves
Sprawn cocktail with pink mayonnaise
Marinated octupus
Seafood coctail
Pottle with true caviar
Cod liver in aspic
Herring roll in aspic
Venison pate
Ham roll in aspic
Roastbeef roll filled with asparágus
Roastbeef roll filled with fricative Niva
Peach filled with chicken salad
Miniver filled with cheese cream
Alcaparra cuts in hungarian salami
Cheese mosaic with salmon
Cheese mosaic with ham
Cheese roll with hungarian Mouse
Cheese roll with fruit
Tomato filled with chicken salad
Tomato filled with cheese salad
Pepper filled with cheese salsa
Pepper filled with fricative Niva
Cucumber filled with fricative Niva
Chicken gelatine with fruit
Mushroom gelatine
Proscitto ham with honey melon

Dressed cold dish
Cheese - import
Ham
Debrecin roast meat
Herkules
Eidam cheese
Miniver (cheese)
Mozarela cheese
Emental cheese
Korbačík-Jadel cheese
Niva cheese
Parmesan cheese with grapes
Duck stuffed with pistachios
Smoked tongue in french salad
Poultry aspic
Gala chicken (decorated)
Mozarella with tomato and basil

Pig - sticking specialities
Porkpie
Bratwurst
Baked pork knuckle
Smoked neck
Scraps of meat
Home made hash-and-crumbs sausage

Warm buffet
Chicken pieces with leek
Chicken breast filled with ham and cheese
Chicken mixture according to Asian way
Vienna fried croquettes
Fried chicken breast
Pork medallions in green pepper
Baked duck, cabbage, dumplings
Venison goulash
Rabbit fricase with vegetables
Chilli con carne
Beef goulash
Fried pork schnitzel
Piquant pork roll
Piquant meat balls
Piglet filled with ham
Warm ham in „cutlery“
Lasagne with tomato-meat ragout,cheese
Torteliny with cheese sauce
Baked broccoli with egg and cheese
Fried cauliflower

Grill
Grilled chicken
Grilled chicken breasts
Chicken skewer with pepper and bacon
Beef rumpsteak
Grilled slices of sirloin of beef
Pork sirloin – Grill
Pork skewer with bacon
Grilled smoked leg
Grilled pork neck
Grilled pork ribs
Pork meat skewer
Grilled bratwurst
Baked piglet



Fish specialities

Fried crabmeat
Calamari in wine batter
Salmon noughets in wine barter
Tagliatelle with seafood coctail and caviar
Conger in remulada
Grilled salmon with herb butter

Appendixes
Boiled potatoes
French Friče
Roasted potatoe quarters
Potatoe crockets
South-Bohemian potatoe girdle-cake
Potatoe salad with mayonnaise
Stewed rice
Vegetable rice
Dumplings
Pasta appendixes
Garden vegetables in butter
Sterilized cucumber
Sterilized onion
Sterilized pepper
Sterilized pfefferoni
Sweet-sour vinegar dressing
Yoghurt herb dressing
Ketchup
Mustard
Horse radish
Tatar sauce
Roll and toast brad
Bread

Salads
Tomato salad with onion
Cucumber salad
Šopský salad
Cucumber Tzatziki
Carrot salad with apples
Cabbage salad with horse radish
Pepper salad of "three colours"
Lettuce salad
Fruit salad
Bolognes pasta salad
Tomatos
Pepper
Cucumbers
American dressing
Garlic dressing

Fruit
Pineapple
Grapes
Fresh strawberries
Watermelon
Banana
Peach
Apple
Kiwi
Tangerine
Nectarine
Orange
Desserts
Tea-cake
Strudel
Hazel-nut cream with chocolate sauce
Pie
Pie - home made
Cuts of Tiramisu
Wedding cakes
Dessert - home made
Mini dessert

Others
Open sandwich with ham
Open sandwich with debrecinska roast meat
Open sandwich with egg
Open sandwich with cheese
Coctail snack with cheese
Coctail snack with ham
Coctail snack with fricative Niva

Example of raut in PDF: click here 

  

Cold dishes
 
Cold starters and coctails
Egg with red and black caviar
Salmon egg
Slices of smokem salmon
Sprawn coctail with pink mayonnaise
Marinated octupus
Sea coctail
Pottle with true caviar
Cod livers in aspic
Herring roll in aspic
Venison pate
Ham roll in aspic
Roast beef roll filled with asparagus
Roast beef roll filled with fricative Niva
Peach filled with chicken salad
Miniver filled with cheese cream
Alcaparra slice in hungarian salami
Cheese mosaic with salmon
Cheese mosaic with ham
Cheese roll with hungarian mousse
Cheese roll with fruit
Tomato filled with chicken salad
Tomato filled with cheese salad
Pepper filled with cheese salad
Pepper filled with fricative Niva
Cucumber filled with fricative Niva
Poultry aspic with fruit
Mushroom aspic
Prosciitto ham with honey melon

Dressed cold dish
Cheese - import
Ham
Debrecin roast meat
Herkules
Eidam cheese
Miniver (cheese)
Mozarela cheese
Emental cheese
Korbačík-Jadel cheese
Niva cheese
Parmesan cheese with grapes
Duck stuffed with pistachios
Smoked tongue in french salad
Poultry aspic
Gala chicken (decorated)
Mozarella with tomato and basil

Pig - sticking specialities
Porkpie
Bratwurst
Baked pork knuckle
Smoked neck
Scraps of meat
Home made hash-and-crumbs sausage

Salads

Tomato salad with onion
Cucumber salad
Šopský salad
Cucumber Tzatziki
Carrot salad with apples
Cabbage salad with horse radish
Pepper salad of "three colours"
Lettuce salad
Fruit salad
Bolognes pasta salad
Tomatos
Pepper
Cucumbers
American dressing
Garlic dressing

Fruit
Pineapple
Grapes
Fresh strawberries
Watermelon
Banana
Peach
Apple
Kiwi
Tangerine
Nectarine
Orange

Desserts
Tea-cake
Strudel
Hazel-nut cream with chocolate sauce
Pie
Pie - home made
Cuts of Tiramisu
Wedding cakes
Dessert - home made
Mini dessert

Others
Open sandwich with ham
Open sandwich with debrecinska roast meat
Open sandwich with egg
Open sandwich with cheese
Coctail snack with cheese
Coctail snack with ham
Coctail snack with fricative Niva

Example of cold dishes in PDF: click here